Making the Most Of Your Caja Magic Box

caja magicYou’ve invested in a La Caja China Magic box and have now started planning your first whole hog roast with friends and family.  These are exciting times, but there is more to enjoying the end result than just throwing a whole pig inside the Caja Magic Box.  That is why we’ve prepared a few tips that you can use to get the best results when you prepare your hog roast.

Start Early!

In order to cook an entire pig or lamb, you’re going to need heat!  You want hot coals, not a massive flame or excessive smoke, so start early.  Do this by making piles of charcoal in the charcoal tray and let them burn until they give you a gorgeous red glow. That’s how you know it’s ready.

Be Patient

Roasting a whole animal is going to take some time. Read this article to find out how long does it take to roast a whole pig.  Be patient during the cooking process so that you don’t end up with burnt or undercooked meat.  Nothing can damper a great day with friends quite like having to call for pizzas because you were in a hurry.  In the same breath, let your meat rest once it is cooked through.  Don’t go crazy with the carving knife until at least ten minutes after you’ve taken it out of the Caja magic box.

Use a Thermometer.

If you don’t have one already, you need to invest in a good one – especially if you’re roasting meat on a regular basis.  It is an invaluable way of measuring whether or not your meat is cooked through, which is vital when cooking pork or poultry.

These are just a few of the important things to remember for your next hog roast.  At the end of the day, it is all about enjoying a delicious meal with those dearest to you, so dig in! Here are some Cuban barbecue recipes from Bobby Flay that you might want to try this weekend!

End the pig roast party with a blast! Serve this Cuban cocktail to your guests!

8 Safety Tips to Remember When Using BBQ Grills

bbq grillsIt’s all fun when families, friends or colleagues get together to enjoy freshly grilled food and share camaraderie all day or afternoon. But when a fire breaks out, a backyard barbecue party can easily become a devastating experience.

According to the National Fire Protection Association or NFPA, the leading causes of home grill fires is something that is absolutely avoidable: failure to clean the grill. Other most common causes of grill fires are leaving the grill unattended and setting up the grill close to things that could catch fire.

A backyard barbecue party can be fun and memorable, but failing to follow safety precautions may cause accidents and serious injury. Don’t be part of the statistics and follow these grilling safety tips:

  1. Before using your barbecue grill, make sure to read the owner’s manual and follow safety instructions.
  2. BBQ grills must be located in a well-ventilated area and must strictly be used outdoors.
  3. Never allow grease and oil to build up inside your grill. Regularly clean your grill and check for any damage.
  4. Place the grill more than 10 feet away from your house and from any combustible material and surface.
  5. To avoid burns when grilling, use grill tongs or any kitchen tools with long handles.
  6. Always have a fire extinguisher handy and know how to use it.
  7. Don’t overload your barbecue grill with fatty meats. Too much fat dripping on the flames at the same time can cause fire to flare up and potentially spread.
  8. I couldn’t stress this enough: when grilling, always keep children and pets at a safe distance.

Impress your friends and use only high quality bbq grills at your next barbecue party! La Caja China is a definitely a must have! Watch this video to learn more about La Caja China and learn why it is the best choice.